Tribute to the Chile en Nogada, By Master Chef Jose Lazcarro

August at Hacienda del Mar Los Cabos honors Mexico's most iconic dish—Chile en Nogada—masterfully prepared by Chef José Lazcarro from Puebla. Experience a three-course tribute to tradition paired with a glass of fine Casa Madero wine in the elegant setting of Pitahayas. This dish, rich in history and symbolism, features green poblano chiles stuffed with a savory blend of meats, fruits, and spices, crowned with a creamy walnut sauce and vibrant pomegranate seeds, mirroring the Mexican flag. It celebrates the patriotic spirit tied to Mexico’s independence, originally crafted by nuns in Puebla in 1821 to welcome Emperor Agustín de Iturbide. Savor this seasonal masterpiece—only available while pomegranates are ripe—where every bite tells a story of heritage and honor, brought to life by Chef Lazcarro’s expert touch. Taxes included. Prices are in Mexican pesos.