Cooking Class at Acre

Step into the kitchen. Feel warm sun, green scent. Start with a welcome drink. Walk the farm. Watch lettuce, herbs, peppers, fruit. Meet goats, chickens, perhaps a dog. Then, enter the Blue Room. Stand at the counter, knife in hand, apron crisp. Listen. Chef’s voice—simple, clear. Learn ceviche. Chop, squeeze, taste. Watch cheese melt into tortillas, fold into enmoladas—smoky sauce, earthy, sweet. Mix, pour, bake a dessert. Each step direct, unhurried. Share plates. Eat what you made, together, at a sunlit table. You leave—fingers scented with lime, skin dusted with flour, mind full of farm and mesa. Class price: 2,100 pesos per person, plus tax and service. Pay first. Tell them if you cannot eat something. Change plans at least one day before. Same-day cancel? You pay in full. Have questions? Ask experience@acreresort.com. Ready your hands. Slow your breath. Cook.